Infused Honey, ready to pour into your cacao.
This honey is yummy - it's honestly hard to pick my favourite!
This type of honey comes from Beech trees and because of this, stays runny. It doesn't crystalise or set hard so it's always really easy to squeeze a dollop into your cup of cacao. I really like adding these to my iced cacao on those days when a hot cacao doesn't just seem right.
Taste That Honey
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